Menu

At Buffalo Jump Steakhouse, we strive to make each bite an experience. We achieve that by starting out with fresh ingredients of only the highest quality, including beautifully marbled certified USDA beef. We then apply expert measures, such as our dry aging process and skilled grilling methods, to pack each steak full of juiciness and flavor.

In addition to our spectacular steak options, we also offer delicious seafood dishes, delectable pastas, flavorful beef and buffalo burgers, mouth-watering appetizers and much more. Make sure you leave room for one of our exceptional desserts!

To Share

Specialties

SERVED FRIDAY - SATURDAY

Prime Rib   41*

12 Ounces of USDA Prime Grade Beef + Slowly Smoked In-House + Side of Au Jus

French Onion Soup

Add as the Soup Option for Your Entrée

New England Clam Chowder

Add as the Soup Option for Your Entrée

*while supplies last

To Share

Bone-In Wings   16

Choose from: Mild, BBQ, Garlic Parmesan, or Sticky Garlic

Fried Pickles   13

Pickle Chips + Homemade Jalapeño Ranch

Spinach & Artichoke Dip   16

House Made Cheese Sauce + Spinach
+ Artichoke Hearts + Tortilla Chips

Rocky Mountain Oysters   18

Served with Homemade Cocktail Sauce

Crab Stuffed Mushrooms   17

Mushroom Caps + Shredded Crab + Cheddar + Green Onion Oil

Brisket Potatoes   17

House Brisket + Sidewinder Potatoes
+ Pepper Jack Cheese Sauce + Bacon
+ BBQ + Green Onions

Crab Cakes  17

Made In-House + Served with Creole Lime Cream Sauce

House Salads

House Salads

Dressing choices include: Ranch • French • Italian • Bleu Cheese • Thousand Island • Raspberry Vinaigrette • Balsamic Vinaigrette • Honey Mustard
Add any protein to your salad: Grilled Chicken 8 • Salmon 16 • Shrimp 9 • Sliced Sirloin 13

House   14

Mixed Greens + Tomato + Onion + Cheese + Bacon + Croutons

Caesar   14

Romaine + Parmesan + Croutons + Caesar Dressing

Wedge   13

Iceberg Half + Bacon + Bleu Cheese + Balsamic Reduction

Burgers and Sandwiches

Handhelds

Served with Choice of Side + Sub Gluten-Free Bun Add 2

Buffalo Burger*   19

Ground Buffalo + Romaine + Tomato + Onion + Toasted Bun

Add Cheese 2 or Bacon 2

The Jump Burger*   17

Ground Steak Patty + Bacon Jam + Onion Rings + BBQ Sauce + Muenster + Arugula + Tomato + Toasted Bun

The Burger*   16

½ Pound Steak Patty Ground In-House + Romaine + Tomato + Onion + Toasted Bun

Add Cheese 2 or Bacon 2 or Sub Grilled Chicken by Request

French Dip   16

Smoked Shaved Beef + Swiss + Caramelized Onion + Toasted Hoagie + Au Jus

Add Peppers 2

*Consuming raw or undercooked meats increase your risk of foodborne illness

Buffalo Jump Choice Cuts

Buffalo Jump Choice Cuts

Served with Choice of Soup or Salad + Choice of Side

Filet*   39

8 Ounce Hand Cut Beef Tenderloin

Ribeye*   39

12 Ounce Prime Grade + Hand Cut + Signature Item

The Ruby*   41

Signature 12 Ounce Ribeye + Sweet & Spicy Brown Sugar Rub

Buffalo Ribeye*   49

10 Ounce Hand Cut + Lean & Tender + Midwestern Delicacy

NY Strip*   36

11 Ounce Choice Grade + Hand Cut

Sirloin*   28

8 Ounce Hand Cut + USDA Choice

The Tips*   29

10 Ounces of Hand Cut Steak Bites

Dry Aged Ribeye*   55

16 Ounce USDA Prime Grade Bone-In + Aged for Minimum of 21 Days

*Consuming raw or undercooked meats increase your risk of foodborne illness

Choice Add-Ons

Choice Add-Ons

Enrich the Flavor of Your Steak with our Choice Add-ons

Grilled Shrimp   9

Fried Shrimp   9

Oscar   12

Krab + Asparagus + Hollandaise Sauce

Sautéed Mushrooms & Onions   4

Bleu Cheese Butter   4

Grilled Walleye

Seafood

Served with Choice of Soup or Salad + Choice of Side

Cedar Plank Salmon  27

Honey Glazed Salmon + Served on a Cedar Plank

Sesame Tuna   28

Sushi Grade Ahi Tuna + Pan Seared & Sliced + Topped with Brown Sugar Soy Reduction + Wasabi

Walleye   29

Lemon Pepper Grilled Walleye + Jack Daniels Honey Pepper Sauce

Butterfly Shrimp   28

Choice of Grilled or Beer Battered Jumbo Shrimp + Cocktail Sauce + Lemon Wedge

Breaded Walleye   29

Beer Battered Walleye + Blackened Seasoning + House Tartar + Lemon Wedge

*Consuming raw or undercooked meats increase your risk of foodborne illness

Entrees

Entrées

Served with Choice of Soup or Salad

Smothered Tuscan Chicken   28

Chicken + Tomatoes + Spinach
+ Rice + Lemon Cream Sauce

New York Steak Sandwich    29

Grilled and Sliced New York Strip + Arugula + Caramelized Onions + Smoked Provolone + House-made Roasted Garlic Aioli + Sourdough Bread  + Choice of Side

Smoked Brisket   25

House Smoked Black and Tan Seasoned Brisket + Texas Toast + BBQ  + Choice of Side

Pasta

Pasta

Served with Breadstick and Choice of Soup or Salad
Proteins: Grilled Chicken 8 • Salmon 16 • Shrimp 9 • Sliced Sirloin 13

Shrimp Cheddar Jack Mac & Cheese   32

Shrimp + Creamy Cheddar Jack Cheese Sauce + Cavatappi Noodles

Mediterranean Pasta   24

Kalmata Olives + Capers + Fresh Herbs + Feta Cheese + Cherry Tomatoes + Savory White Wine Sauce + Spinach + Angel Hair Pasta

Fettuccine Alfredo   18

Creamy Alfredo Sauce + Fettuccine Noodles + Parmesan

Steak Tip Stroganoff   34

Grilled Steak Tips + Mushrooms + Burgundy Cream Sauce + Pappardelle Noodles + Parmesan

Signature Side Dishes

Sides

Choose from

Garlic Mashed Potatoes

French Fries

Steak Fries

Tater Tots

Baked Potato

Garlic Sautéed Green Beans

Upgrades - $2 each

Pepper Jack Mac

Asparagus

Brussel Sprouts 

Balsamic Drizzle + Goat Cheese

Wedge Salad

Sweet Potato

Sweet Potato Fries

Loaded Mashed

Loaded Baked Potato

Loaded Sweet Potato

Catering

Download Our Full Menu

20% gratuity added to parties of 7 or more|Additional $8 charge for splitting entrées|Includes soup or salad & a second side item

About Buffalo Jump Steakhouse

About Buffalo Jump Steakhouse

Owners Callie Gordon and Casey Moore are sisters with deep roots in the eastern Wyoming and Spearfish, SD area. Equipped with over 40 years in the restaurant industry, they, along with their talented Chef, are committed to creating an exceptional dining experience.

About Us

We are happy to answer questions regarding our dining services.

Please call us at

(307) 643-7173

or

Send Us a Message